Coconut Steamboat, a steamy delight

There’s a delightful dining outlet in Eco Botanic City called Coconut Steamboat that offers coconut chicken hot pot, a recipe which originated from Hainan, China, where fresh coconut juice is used as the hot pot soup base.

This conjures a sweetness in the broth that is both pleasant and fragrant.

If you’re not a fan of the coconut soup base, you can opt for the fish maw chicken hot pot.

For the coconut soup base, the chef uses a mixture of local coconut and fragrant coconut. The specialty sauce is also something that is not to be missed. Yummilicious!

Soo Jun Yang, the co-owner of Coconut Steamboat, was an administrative staff before he embarked on the business venture with a partner.

Besides the two signature hot pot dishes, another popular dish in the menu is the Chinese waxed meat claypot rice and wild bamboo pith minced shrimp.

The non-halal restaurant opens from 11am to 2pm & 5pm to 11pm daily, and is closed on Mondays.Address: 41, Jalan Eko Botani 3/7,Taman Eko Botani, 79100 Iskandar Puteri, Johor.

The restaurant opens from 11am to 2pm & 5pm to 11pm daily, and is closed on Mondays.Address: 41, Jalan Eko Botani 3/7,Taman Eko Botani, 79100 Iskandar Puteri, Johor.

FB page: https://www.facebook.com/yeyujiangnan/

Novel concept cafes, restaurants with unusual recipes and brand names that you don’t see everyday and everywhere are found in Eco Botanic City, Iskandar Puteri.

The stunning township is only a 15 minute drive away from the Malaysia-Singapore Second Link.

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