don't stop believing
The sundubu jjigae (Korean soft tofu stew) served at Choi's Don & Dak in Kuchai Lama, KL, is a sizzling delight and one of my favourite Korean meals. The soft tofu just melts in the mouth, while the soup which is slightly spicy and has minced meat, egg, kimchi, among other ingredients, titilates the taste …
Continue reading "Sizzling Delight: Sundubu Jjigae At Choi’s Don & Dak"
Wholesome Treats: Xin Yi's Story After working in a bank for 4 years, Xin Yi decided to get out of the daily grind and made the switch from banking to baking. Today she runs a successful home-based and online-operated bakery called Wholesome Treats, which offers options for gluten-free, dairy-free, vegan and regular butter-based …
Continue reading "Inclusive Bakery With Lotsa Wholesome Treats"
Update: I've been told that the rabbit bowl has been fully snapped up! Awesome, and thank you for the support. Original Post The Chinese community is set to usher in the Year of the Ox which is 牛 (pronounced Niu in Mandarin) on Feb 12, 2021. Will the Year of the Metal Ox bring …